Tuesday, January 26, 2016

Mystery Mousse at MCS

There is something pretty soothing about ending the day quietly stitching and chatting with friends and that is just what the Craft Club has been getting up to these past two weeks. Hard at work, but also relaxed and enjoying the time together, our third through sixth graders have been sewing bean bags and putting the finishing touches on their stylish felt bracelets some with conductive thread, allowing for it to light up. The dynamic duo of Ms. Leggett and Ms. Pierpont are the perfect pair for these high-tech, low-tech projects!

While all those needles and thread have been whizzing by, the young chefs in our Good Eats workshop were cooking up something delicious, decadent, and... healthy?! That's right!

Chocolate mousse made with the healthy benefits of banana and avocado was on the menu last week. It's as if each weekly snacks is becoming the new favorite!

Students in Good Eats will also be compiling their own cookbooks with copies of the recipes from this session so that they can share them with friends and family.

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